Traditional khachapuri with Imereti cheese and suluguni
Khachapuri with double portion of Georgian cheese
Cheese boat with butter and egg
Gastro-khachapuri with suluguni, Imereti cheese, parmesan and roquefort
Khachapuri with spinach in cream sauce and parmesan
Original khachapuri with gorgonzola, pear, honey, pine nuts and Georgian cheeses
Gastro-khachapuri with chicken in cream-garlic sauce and Georgian cheeses
Khachapuri with ham, mushrooms, three kinds of cheese and salsa sauce
Black khachapuri with seafood in cream sauce and Georgian cheeses
Authentic khachapuri with chopped pork, sulguni, imeruli cheese and Svan species - Gitsruli
Original khachapuri with Rachinsky prosciutto and authentic cheeses: dambalkhacho, suluguni, Imereti and nadugi
Make your choice: Blackcharuli / Spinach / 4 Cheese / Shqmeruli / Capricciosa / Adjaruli/ Gorgonzola/Kubdari
Thick drink with milk, honey, banana and a mix of five berries
Vitamin mix with Georgian yogurt, tropical fruits, chia seeds and spirulina
Homemade bread toast with avocado guacamole and soft egg
Sourdough bread toast with lightly salted salmon and guacamole
French croissant on butter with turkey ham and gouda cheese
Croissant with lightly salted salmon and delicate cream-cheese
Classic breakfast of eggs, ripe avocado and creamy chicken
Zucchini pancakes served with sour cream, matsoni, and cream cheese sauce
Cottage cheese pancakes. Served with sour cream, halva and condensed milk sauce
A balanced breakfast of fats (salmon, avocado), fiber (tomatoes, rucola, salad leaves, olives), carbohydrates (quinoa) and protein (egg, salmon)
Mix of traditional Georgian appetizers - spinach and pumpkin pkhali, eggplants and sweet pepper with nut stuffing, suluguni, Imereti cheese, dried fruits and nuts.
Baked French cheese with strawberries and blueberries. Served with Grissini
Two types of hummus - classic and beet. Served with breadsticks and fresh vegetables
French dish of lightly salted salmon and avocado seasoned with olive oil and lemon
Fried suluguni in panko breading with spicy berry sauce
Mexican-style potatoes with spicy sauce
Parmesan fries served with a choice of ketchup or cheese sauce
Mixed Georgian hazelnuts and peanuts
Freshly baked bread with sea salt and rosemary
Light vegetable salad of cucumbers and tomatoes dressed with Kakheti oil
Traditional cucumber and tomato salad with walnut pesto
Chicken salad with carrots, herbs, lemon and orange zest, mixed with a mayonnaise and sour cream sauce
Classic salad with baked chicken in cream, parmesan cheese and a mix of fresh lettuce
A mix of fresh lettuce with grilled shrimp, parmesan and classic dressing
Mix of lettuce with strawberries, naduga cheese, pecans with honey-mustard dressing
Salad with tuna, arugula, green beans and guacomole sauce
Baked pumpkin cream soup with ginger, served with guacamole on homemade bread
Rich mushroom soup with cream and nutmeg
Traditional homemade chicken soup with Georgian pesto
Ukrainian soup with beef, grated lard and honey gorilka with pepper
Stewed vegetables from eggplant, tomatoes, bell peppers, and fragrant herbs with tomato sauce. Served with grandma's bread
Chicken schnitzel in panko breading. Served with fresh vegetables and french fries
Tender chicken fillet with mushrooms in cream sauce baked under suluguni cheese
Country-style potatoes with marinated pork and Georgian spices
Chopped beef and pork meat with Georgian spices, served with light salad and zadziki sauce
Traditional Mingrelian dish of stewed beef in nut sauce, served with cornmeal gomi
Georgian river trout with roasted vegetables and berry sauce
Salmon steak with mint sauce and roasted vegetables
Classic Italian pasta with bacon, parmesan and sauce based on cream and egg yolk
Pasta with seafood, parmesan in creamy tomato sauce
Classic croissant with butter
Warm croissant with vanilla custard
Warm croissant with chocolate filling
Warm apple pie with strawberries and vanilla custard
Tender Panna cotta made of matsoni and cream with mango puree
Soft creamy Panna cotta with vanilla and strawberries
New York cheesecake with grape juice pelamushi and walnuts
Traditional Ukrainian dessert with crispy meringue, hazelnut and buttercream custard
Hot Belgian dark chocolate dessert with Irish whiskey. Served with vanilla ice cream and salted caramel
Traditional vanilla ice cream with chocolate topping
Profiteroles with vanilla ice cream filling, drizzled with warm chocolate sauce
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