Warm croissant with chocolate filling
New York cheesecake with grape juice pelamushi and walnuts
Traditional Ukrainian dessert with crispy meringue, hazelnut and buttercream custard
Hot Belgian dark chocolate dessert with Irish whiskey. Served with vanilla ice cream and salted caramel
Warm apple pie with strawberries and vanilla custard
Soft creamy Panna cotta with vanilla and strawberries
Traditional vanilla ice cream with chocolate topping
Creamy mousse with Belgian white chocolate, pistachio and raspberry compote
Tender Panna cotta made of matsoni and cream with mango puree
Warm croissant with vanilla custard
Classic croissant with butter