Delicate and creamy panna cotta made with cream, milk, and vanilla paste, topped with flavorful mango and passion fruit purée. A light and refined tropical dessert.
Delicate and creamy panna cotta made with cream, milk, and vanilla paste, enriched with a berry mix of raspberry, blackberry, strawberry, cherry, and blueberry. A light, aromatic and perfectly balanced dessert
A signature twist on the classic Basque cheesecake with an airy texture and perfectly balanced flavor.
Served with your choice of topping: chocolate, caramel, berries, or pistachio.
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