Warm apple pie with strawberries and vanilla custard
Tender Panna cotta made of matsoni and cream with mango puree
Soft creamy Panna cotta with vanilla and strawberries
New York cheesecake with grape juice pelamushi and walnuts
Light and fluffy cream, meringue, and nuts — signature presentation in a glass. Served chilled.
Hot Belgian dark chocolate dessert with Irish whiskey. Served with vanilla ice cream and salted caramel
Traditional vanilla ice cream with chocolate topping
Homemade honey cake served with Borjomi pine cone jam
Seasonal fruits presented elegantly
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