Warm apple pie with strawberries and vanilla custard
Tender Panna cotta made of matsoni and cream with mango puree
Soft creamy Panna cotta with vanilla and strawberries
A signature twist on the classic Basque cheesecake with an airy texture and perfectly balanced flavor. Served with your choice of topping: chocolate, caramel, berries, or pistachio.
Light and fluffy cream, meringue, and nuts — signature presentation in a glass. Served chilled.
Hot Belgian dark chocolate dessert with Irish whiskey. Served with vanilla ice cream and salted caramel
Signature Honey Cake
Signature Honey Cake Served with your choice of Borjomi pine cone jam or without it.
Traditional syrniki presented in the author’s style with a silky halva sauce
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