Classic croissant with butter
Warm croissant with vanilla custard
Warm croissant with chocolate filling
Warm apple pie with strawberries and vanilla custard
Tender Panna cotta made of matsoni and cream with mango puree
Soft creamy Panna cotta with vanilla and strawberries
New York cheesecake with grape juice pelamushi and walnuts
Traditional Ukrainian dessert with crispy meringue, hazelnut and buttercream custard
Hot Belgian dark chocolate dessert with Irish whiskey. Served with vanilla ice cream and salted caramel
Traditional vanilla ice cream with chocolate topping
Profiteroles with vanilla ice cream filling, drizzled with warm chocolate sauce
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