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Traditional khachapuri with Imereti cheese and suluguni

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Khachapuri with double portion of Georgian cheese

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Cheese boat with butter and egg

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Gastro-khachapuri with suluguni, Imereti cheese, parmesan and roquefort

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Khachapuri with spinach in cream sauce and parmesan

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Original khachapuri with gorgonzola, pear, honey, pine nuts and Georgian cheeses

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Gastro-khachapuri with chicken in cream-garlic sauce and Georgian cheeses

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Khachapuri with ham, mushrooms, three kinds of cheese and salsa sauce

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Black khachapuri with seafood in cream sauce and Georgian cheeses

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Original khachapuri with Rachinsky prosciutto and authentic cheeses: dambalkhacho, suluguni, Imereti and nadugi

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Authentic khachapuri with chopped pork, sulguni, imeruli cheese and Svan species - Gitsruli

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Make your choice: Blackcharuli / Spinach / 4 Cheese / Shqmeruli / Capricciosa / Adjaruli/ Gorgonzola/Kubdari

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Thick drink with milk, honey, banana and a mix of five berries

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Vitamin mix with Georgian yogurt, tropical fruits, chia seeds and spirulina

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Homemade bread toast with avocado guacamole and soft egg

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Sourdough bread toast with lightly salted salmon and guacamole

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French croissant on butter with turkey ham and gouda cheese

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Croissant with lightly salted salmon and delicate cream-cheese

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Classic breakfast of eggs, ripe avocado and creamy chicken

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Zucchini pancakes served with sour cream, matsoni, and cream cheese sauce

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Cottage cheese pancakes. Served with sour cream, halva and condensed milk sauce

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A balanced breakfast of fats (salmon, avocado), fiber (tomatoes, rucola, salad leaves, olives), carbohydrates (quinoa) and protein (egg, salmon)

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Mix of traditional Georgian appetizers - spinach and pumpkin pkhali, eggplants and sweet pepper with nut stuffing, suluguni, Imereti cheese, dried fruits and nuts.

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Baked French cheese with strawberries and blueberries. Served with Grissini

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Two types of hummus - classic and beet. Served with breadsticks and fresh vegetables

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French dish of lightly salted salmon and avocado seasoned with olive oil and lemon

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Fried suluguni in panko breading with spicy berry sauce

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Mexican-style potatoes with spicy sauce

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Parmesan fries served with a choice of ketchup or cheese sauce

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Mixed Georgian hazelnuts and peanuts

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Freshly baked bread with sea salt and rosemary

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Light vegetable salad of cucumbers and tomatoes dressed with Kakheti oil

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Traditional cucumber and tomato salad with walnut pesto

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Chicken salad with carrots, herbs, lemon and orange zest, mixed with a mayonnaise and sour cream sauce

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Classic salad with baked chicken in cream, parmesan cheese and a mix of fresh lettuce

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A mix of fresh lettuce with grilled shrimp, parmesan and classic dressing

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Mix of lettuce with strawberries, naduga cheese, pecans with honey-mustard dressing

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Salad with tuna, arugula, green beans and guacomole sauce

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Baked pumpkin cream soup with ginger, served with guacamole on homemade bread

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Rich mushroom soup with cream and nutmeg

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Traditional homemade chicken soup with Georgian pesto

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Ukrainian soup with beef, grated lard and honey gorilka with pepper

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Stewed vegetables from eggplant, tomatoes, bell peppers, and fragrant herbs with tomato sauce. Served with grandma's bread

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Chicken schnitzel in panko breading. Served with fresh vegetables and french fries

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Tender chicken fillet with mushrooms in cream sauce baked under suluguni cheese

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Country-style potatoes with marinated pork and Georgian spices

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Chopped beef and pork meat with Georgian spices, served with light salad and zadziki sauce

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Traditional Mingrelian dish of stewed beef in nut sauce, served with cornmeal gomi

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Georgian river trout with roasted vegetables and berry sauce

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Salmon steak with mint sauce and roasted vegetables

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Classic Italian pasta with bacon, parmesan and sauce based on cream and egg yolk

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Pasta with seafood, parmesan in creamy tomato sauce

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Classic croissant with butter

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Warm croissant with vanilla custard

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Warm croissant with chocolate filling

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Warm apple pie with strawberries and vanilla custard

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Tender Panna cotta made of matsoni and cream with mango puree

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Soft creamy Panna cotta with vanilla and strawberries

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New York cheesecake with grape juice pelamushi and walnuts

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Traditional Ukrainian dessert with crispy meringue, hazelnut and buttercream custard

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Hot Belgian dark chocolate dessert with Irish whiskey. Served with vanilla ice cream and salted caramel

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Traditional vanilla ice cream with chocolate topping

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Profiteroles with vanilla ice cream filling, drizzled with warm chocolate sauce

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A refreshing lemonade made from a mix of citrus fruits

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Bright mix of five berries: blackberries, cherries, raspberries, red and black currants

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Lemonade with bright tropical fruit flavor

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Traditional Georgian lemonade from fresh tarkhun with lemon

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Refreshing lemonade with a harmonious combination of lime and mint

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Iced black tea with added peach puree and lemon

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Dessert drink based on milk and vanilla ice cream

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Apple / Orange / Cherry / Multifruit / Pomegranate

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Orange/Grapefruit/Orange and Grapefruit Mix

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Table water extracted in the mountains of Georgia

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Natural sodium bicarbonate mineral water from the Borjomi Valley.

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A classic refreshing drink with a double shot of espresso

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A refreshing espresso, tonic and lime coffee-based drink

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Cold coffee with original flavor based on espresso and orange juice

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Coffee drink based on espresso and cold milk

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Frozen double espresso balls melting in warm milk

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Dessert cold drink based on double espresso, ice cream and cream.

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Italian vanilla ice cream dessert with a hot double espresso

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Italian dessert of vanilla ice cream with hot double espresso with Baileys liqueur added

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A blend of seven Mehmet Efendi coffees. Served with cardamom and cognac

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Brazilian Arabica-based coffee shot

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A double shot of specialty espresso.

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Colombian Arabica brewed by filtration with notes of red apple and dark grape

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A harmonious combination of espresso and whipped milk foam

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Coffee based on a double shot of espresso and thinly whipped milk

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A coffee drink with a distinct flavor of whipped milk

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A flavorful and thick coffee drink based on cream, milk and espresso. It has two variants - with flowers of grated mountain lavender and vanilla sugar

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Warming coffee cocktail based on Jameson Irish whiskey, cream and coffee

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Thick dessert drink made of Belgian chocolate and milk

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Flavorful cocoa with airy marshmallows

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Hot alcoholic drink made from red wine with oranges, apples and spices

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Warming punch based on sea buckthorn, orange and white rum

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Original tea based on carcade, pomegranate and aniseed

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Berry mix with bright rich flavor

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Vitamin sea buckthorn tea with orange and lemon

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Flavorful ginger tea with orange, lemon and honey

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Spiced tea with mint, lemon, honey and cinnamon

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Japanese Marukyu Koyamaen matcha with the traditional tartness of green tea and the sweetness of milk foam

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Black Ceylon / Earl Grey with bergamot / Japanese green / Green with jasmine / Alpine herbs

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Kakhetian orange wine from qvevri. It has a pleasant fruity aroma with notes of dried fruits. Combines with chicken in creamy sauce

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Kakheti wine with a bouquet of flowers and ripe fruits. It pairs well with roasted meat, fish and cheese

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Kakheti wine aged in oak barrels with notes of apple, peach and tropical fruits. Suitable with fish, poultry and vegetable salads

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Kakheti wine, with notes of apple, pear and citrus. Combines with fish, cheese and mushrooms

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Imereti wine aged in oak barrel, with aromas of grapefruit, lime and vanilla. Ingredients: Kisi, Chardonnay, Khikhvi, Mtsvane, Krakhuna

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Wine from Imereti region with aroma of grapefruit, pear and tropical fruits. Pairs perfectly with light salads and seafood

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Portuguese refreshing wine with floral and fruity notes

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Sepage of Imeretian and Kakhetian varieties with aromas of tropical fruits and apples. Goes well with fish, mushroom and vegetable dishes

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Wine from the Racha-Lechkhumi region, with aromas of wild flowers and fruits. It can be tasted with cheese and appetizers

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Kakheti wine, with notes of apricot and peach. It is suitable for desserts and fruits

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Kakhetian wine of Rkatsiteli variety with tones of melon and quince. Serve as an aperitif or with a sweet meal

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Wine from the Kakheti region, with aromas of raspberry, grapefruit and barberry. It pairs with fish, poultry and fruits

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Kakhetian wine aged in oak barrels with aromas of barberry, banana and berries. Goes well with fruits and salads

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Kakheti wine, with notes of blackberries and currants. It goes well with cheese and meat dishes

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Kakheti wine with aromas of ripe cherries and red berries. It goes well with roasted meat

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Kakheti wine aged in oak barrels. The bouquet is full of blackberry, plum and cherry. It is paired with cheese and meat dishes

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Kakheti wine with velvety flavor, with notes of cherries, blackberries and prunes. It's suitable for soft cheese and desserts

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A wine from the Racha-Lechkhumi region, the bouquet has notes of raspberry and almond. Combined with cheese and desserts

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A wine from the Lechkhumi region, with notes of ripe cherry and strawberry. Pairs well with cheese, chicken meat, salads, desserts and summer fruits

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Sparkling natural wine from the Kartli region with aromas of apple, pear and lemon

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Sparkling natural wine from Kakheti region with sweet red fruit aroma

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Kakheti sparkling wine Brut from the Rkatsiteli variety with an elegant fruit flavor. It goes well with a good mood

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Light Kakheti wine, with aromas of herbs and wildflowers, with citrus notes. Combines with cheese, salads and fruits

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A wine from the Racha-Lechhumi region, with aromas of wild flowers and fruits. Can be tasted with cheese and snacks

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Kakheti wine with notes of blackberry and currant. Suitable for cheese and meat dishes

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Georgian craft lager with a distinctive malt flavor and subtle floral aroma

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Premium unfiltered and live beer. It has a distinctive aroma of hops, citrus and caramelized malt

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Mexican lager with characteristic sweet malt and notes of caramel, dried fruits and spices. Served with a slice of lime

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Non-alcoholic Dutch beer with sweet-malt flavor and fruity notes

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A refreshing cocktail with notes of fruit, slight citrus bitterness and moderate carbonation

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Original spritz with aperol, white rum, sparkling wine and a mix of five berries: blackberries, strawberries, raspberries, black and red currants

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A refreshing and bitter aperitif based on Campari bitter. The diversity of herbal flavors is balanced by sparkling wine and citrus notes

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Rich aroma of classic Gordon's gin in the tandem of wild juniper berries and lime. The flavor is tart and dry

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Bright and spicy flavor of Gordon's gin with sweet notes of Mediterranean orange and spicy herbs. It has a long aftertaste, creating a summer mood

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Intense fruity and floral aroma of French black currant from Tanqueray brand. It has a bright and slightly spicy aftertaste, with a subtle sweetness of vanilla

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Cuban cocktail based on Bacardi white rum, the strength of which is masked by lime and mint essential oils

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The perfect balance of bitter Sampari Bitters, sweet Martini Rosso vermouth and dry, spicy Gordon's gin combined with orange zest

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Mexican cocktail based on Corona beer, Olmeca tequila, and Triple sec orange liqueur

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Modern cocktail classics based on five spirits: Beefeater gin, Olmeca tequila, Bacardi rum, Triple sec orange liqueur and vodka

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Original and heady cocktail, digestive, based on tequila, gin, rum, vodka, brandy and three liqueurs - Triple sec, Blue Curacao and Cointreau.

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The special promo offer includes six shots: Medusa made with sambuca, limoncello, drunken cherry, coffee shot, classic chacha, and oak-aged chacha.

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Traditional Italian liqueur with harmonious sweet and sour flavor based on lemon zest

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Homemade infusion with bright, sweet and juicy cherry flavor. Combines with chocolate and ice cream

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Delicate creamy liqueur based on Irish whiskey with notes of chocolate, vanilla and caramel

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A premium Finnish horilka with a smooth and fresh flavor that has notes of barley and hints of fresh bread

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Traditional Nemiroff bitter tincture based on spicy chillies, meadow herbs and natural honey. Lux class alcohols have 9 stages of filtration

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Сlassic / oak / lime /peach / plum

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Ordinary brandy made from Tsitska and Tsolikauri grapes. The aromatic range includes tones of sandalwood, grape seeds, tobacco and leather

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Irish whiskey with woody, nutty and vanilla tones. Triple distilled and aged in oak casks

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American bourbon with aromas of spice, caramel and mild smoke. It has a rich flavor thanks to cold filtration through maple charcoal

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