Mix of traditional Georgian appetizers - spinach and pumpkin pkhali, eggplants and sweet pepper with nut stuffing, suluguni, Imereti cheese, dried fruits and nuts.
Baked French cheese with strawberries and blueberries. Served with Grissini
Two types of hummus - classic and beet. Served with breadsticks and fresh vegetables
French dish of lightly salted salmon and avocado seasoned with olive oil and lemon
Fried suluguni in panko breading with spicy berry sauce
Mexican-style potatoes with spicy sauce
Parmesan fries served with a choice of ketchup or cheese sauce
Mixed Georgian hazelnuts and peanuts
Freshly baked bread with sea salt and rosemary
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