Stewed vegetables from eggplant, tomatoes, bell peppers, and fragrant herbs with tomato sauce. Served with grandma's bread
Chicken schnitzel in panko breading. Served with fresh vegetables and french fries
Tender chicken fillet with mushrooms in cream sauce baked under suluguni cheese
Country-style potatoes with marinated pork and Georgian spices
Chopped beef and pork meat with Georgian spices, served with light salad and zadziki sauce
Traditional Mingrelian dish of stewed beef in nut sauce, served with cornmeal gomi
Georgian river trout with roasted vegetables and berry sauce
Salmon steak with mint sauce and roasted vegetables
Classic Italian pasta with bacon, parmesan and sauce based on cream and egg yolk
Classic Chicken Kiev with dill and butter filling. Served with potato salad, sourdough bread, and fresh salad.
Ukrainian dumplings with potatoes, served with a golden sauté of onions and ham.
Tender dolma stewed in chicken broth with herbs, served with a matsoni sauce
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