Stewed vegetables from eggplant, tomatoes, bell peppers, and fragrant herbs with tomato sauce. Served with grandma's bread
Chicken schnitzel in panko breading. Served with fresh vegetables and french fries
Tender chicken fillet with mushrooms in cream sauce baked under suluguni cheese
Country-style potatoes with marinated pork and Georgian spices
Georgian river trout with roasted vegetables and berry sauce
Classic Italian pasta with bacon, parmesan and sauce based on cream and egg yolk
Classic Chicken Kiev, with a dill and butter filling. Served with potato salad, sourdough bread, and fresh salad.
Signature Tbilisi-style khinkali filled with juicy meat and served with a delicate creamy black pepper sauce.
Juicy Imeretian-style Abkhazura made with chopped pork and beef, served with Abkhazian adjika and tzatziki sauce.
Slow-smoked beef cheek, cooked low and slow until perfectly tender, served with delicate tashmijabi — a traditional Megrelian mashed potato and cheese dish — and a refined demi-glace wine sauce.
Slow-smoked pork ribs, cooked in a smoker for over 8 hours, served with Megrelian adjika, signature-style potatoes, and a traditional jondjoli salad.
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