Croissant with lightly salted salmon and delicate cream-cheese
A balanced breakfast of fats (salmon, avocado), fiber (tomatoes, rucola, salad leaves, olives), carbohydrates (quinoa) and protein (egg, salmon)
French croissant on butter with turkey ham and gouda cheese
Cottage cheese pancakes. Served with sour cream, halva and condensed milk sauce
Classic breakfast of eggs, ripe avocado and creamy chicken
Sourdough bread toast with lightly salted salmon and guacamole
Zucchini pancakes served with sour cream, matsoni, and cream cheese sauce
Thick drink with milk, honey, banana and a mix of five berries
Vitamin mix with Georgian yogurt, tropical fruits, chia seeds and spirulina
Homemade bread toast with avocado guacamole and soft egg