Salads

Light vegetable salad of cucumbers and tomatoes dressed with Kakheti oil

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Traditional cucumber and tomato salad with walnut pesto

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Classic salad with baked chicken in cream, parmesan cheese and a mix of fresh lettuce

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A mix of fresh lettuce with grilled shrimp, parmesan and classic dressing

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A Georgian interpretation of burrata: delicate nadugi wrapped in sulguni cheese, served with fresh strawberries, caramelized nuts, and seasonal greens.

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Tender Kakhetian duck breast, slow-smoked to perfection, served with caramelized pear, walnuts, mixed greens, RadioCafe signature dressing, and Georgian fruit leather.

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