Light vegetable salad of cucumbers and tomatoes dressed with Kakheti oil
Traditional cucumber and tomato salad with walnut pesto
Classic salad with baked chicken in cream, parmesan cheese and a mix of fresh lettuce
A mix of fresh lettuce with grilled shrimp, parmesan and classic dressing
A Georgian interpretation of burrata: delicate nadugi wrapped in sulguni cheese, served with fresh strawberries, caramelized nuts, and seasonal greens.
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