Chocolate fondant with ice cream

13GEL

Allergens

Eggs, Milk, Wheat

About a dish

Hot Belgian dark chocolate dessert with Irish whiskey. Served with vanilla ice cream and salted caramel

It goes well with this dish:

7.5_GEL

A double shot of specialty espresso.

I liked it

23_GEL

Bright and spicy flavor of Gordon's gin with sweet notes of Mediterranean orange and spicy herbs. It has a long aftertaste, creating a summer mood

I liked it