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Coffee first appeared in Europe thanks to trade routes from the Ottoman Empire, spreading through Venice and further across the continent. In the 17th century, coffee houses became centers of intellectual discussion and social gatherings, which contributed to the spread of coffee around the world.
In Georgia, as in many other countries, coffee became popular through cultural exchange and trade. Wine cellars and restaurants in Tbilisi often offer their guests not only traditional Georgian wines, but also quality coffee, which makes a visit to these places especially attractive for connoisseurs of this drink.
Modern Georgian coffee shops offer a variety of coffees, using both local and imported varieties. This reflects global trends in coffee culture, where emphasis is placed on the quality of the beans and the art of brewing. By finding a good Georgian restaurant you can also enjoy a variety of flavors and types of quality coffee.
Coffee Culture at RadioCafe
At RadioCafe, we take coffee very seriously. We have 20 coffee positions and each drink is created using only the best ingredients and brewing techniques. We work exclusively with Specialty coffees from Shavi Coffee, which is known for quality.
The Arabica we use is made up of 100% high quality beans grown with care and roasted in Georgia by the professionals at Shavi Coffee. This allows us to offer our guests not only delicious but also unique Georgian coffee with distinctive notes and flavor.
In our menu you will find both classic and unique items. For example, carbonated coffee and cold brew coffee (nitro coffee), which we prepare right in front of the client, creating an unforgettable show and impression. We also offer filter coffee, which has its own special flavor and aroma due to careful filtration.
In addition, we have many other exciting options on our menu that will allow everyone to find something to their liking. We pride ourselves on offering our guests only the best coffee, which will be a great addition to any meal or just an enjoyable moment during the day.
At RadioCafe, we strive for excellence in everything we do, and coffee is no exception. Come and visit us to enjoy the best coffee drinks made with love.
Types of coffee at RadioCafe
This is what kind of coffee in Tbilisi you can try from us:
- Cold brew coffee. A traditional refreshing drink with a double dose of espresso.
- Espresso tonic. A coffee drink with espresso, tonic and lime for a refreshing flavor.
- Cold Latte. A drink based on espresso and chilled milk.
- Spanish-style coffee. Frozen double espresso balls melting in hot milk.
- Frappe with ice cream. A cold dessert drink with double espresso, ice cream and cream.
- Affogato. Italian dessert with vanilla ice cream and hot double espresso.
- Baileys Affogato. Italian dessert with ice cream, double espresso and Baileys liqueur.
- Bumble Coffee. Cold brew with espresso and orange juice for an original flavor.
- Flat White. Double espresso coffee with a light crema of whipped milk.
- Latte. A drink with a distinct flavor of milk and espresso.
- Lavender/vanilla raff. A thick drink flavored with cream, milk and espresso, available in lavender or vanilla.
- Espresso. A coffee shot made from Brazilian Arabica.
- Filter Coffee. Colombian Arabica brewed through a filter for a bright flavor.
- Turkish Coffee. A blend of seven coffees with cardamom and cognac.
- Americano. A double shot of espresso diluted with hot water.
- Cappuccino. A classic combination of espresso and airy milk foam.
- Irish Coffee. A cocktail with Jameson Irish whiskey, cream and coffee.
These various types of Tbilisi coffee create unique taste impressions and allow each guest to find a drink to his/her liking.
