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In this article, we'll discuss the best Georgian breakfasts. After all, breakfast is the most important meal of the day, meant to energize you and set a positive tone for the whole day.
Among the more traditional Georgian breakfasts, we have tutmaji (similar to a spicy pie, with hot fruits, nuts, and raisins), matsoni with Georgian kada (matsoni is a fermented milk product, and kada is a pastry with a butter filling and nuts), or even khachapuri, which can be eaten at any time of day, including the morning. Khachapuri is often cooked on a skillet or simply reheated leftovers from holidays or feasts. Reheated khachapuri develops a crispy crust and is best enjoyed with tea. Many say that reheated khachapuri is even tastier than freshly baked, although that's a matter of taste. Let's continue to discuss the wonderful dishes you can try by visiting a good Georgian restaurant.
Scrambled eggs with chicken and avocado
Scrambled eggs with chicken and avocado is a classic breakfast consisting of eggs, ripe avocado, and chicken in cream. This 400-gram dish is ideal for a hearty and nutritious start to your day. The tasty scramble is prepared with fresh vegetables and herbs, which give it freshness and a vibrant taste. It's served with crispy bread. You can try scrambled eggs with chicken and avocado at RadioCafe, where this wonderful dish will be a great start to your day. Remember that allergens such as nuts, sesame, milk, soy, and eggs may be present.
Cheese pancakes (Syrniki)
Cheese pancakes (syrniki) are a classic breakfast made from cottage cheese, served with sour cream and a sauce made from halva and condensed milk. Each portion weighs 280 grams. These tender and delicious syrniki are garnished with fresh berries and other additions. Allergens such as peanuts, strawberries, milk, wheat, citrus fruits, and eggs may be present. Syrniki at RadioCafe are one of the most popular breakfast items in Tbilisi ALLDAY. This wonderful dish can be enjoyed at our café, savoring the skill of our chef.
Salad Bowl with Salmon and Quinoa
Salad bowl with salmon and quinoa is a balanced breakfast weighing 350 grams, perfect for starting your day. The main ingredients include salmon, avocado, quinoa, tomatoes, arugula, lettuce, olives, and egg. This dish is rich in fats (salmon, avocado), fiber (tomatoes, arugula, lettuce), and proteins (egg, salmon), making it not only very nutritious but also beneficial for your health. Light and refreshing, the salad bowl provides energy for the whole day. Allergens such as mustard, sesame, honey, fish, citrus fruits, and eggs may be present. You can also enjoy this wonderful salad bowl at RadioCafe.
Croissant with Turkey Ham and Gouda Cheese
Croissant with turkey ham and Gouda cheese is a hearty and delicious breakfast weighing 150 grams. A French croissant made with butter is filled with turkey ham and Gouda cheese, along with fresh salad. Allergens such as milk, wheat, and eggs may be present. At RadioCafe, we bake these croissants ourselves, and they consist of 23 layers of dough. The baking process is quite lengthy, resulting in a product that is as natural and delicious as possible. Each croissant is something that will delight even native French people. You can also enjoy this wonderful dish at our café.
Croissant with Salmon and Cream Cheese
Croissant with salmon and cream cheese is a delicate and tasty breakfast. This dish combines mild salted salmon and creamy cheese, perfectly complemented by fresh salad leaves. We bake these imported croissants ourselves, ensuring they are tender and very fresh in taste. You can enjoy this wonderful dish at our café, savoring its truly delicate texture and rich flavor.
Toast with Guacamole and Poached Egg
Toast with guacamole and poached egg is a hearty and nutritious breakfast. The main ingredients include homemade bread, guacamole made from avocado, and a soft poached egg. At RadioCafe, we bake bread for toasts ourselves, using natural sourdough, which gives it a unique taste and freshness. Guacamole made from ripe avocado makes the toast aromatic and rich, while the poached egg adds tenderness. These ingredients make the toast very nutritious, and one is enough for a satisfying meal.
Toast with Salmon and Guacamole
Toast with salmon and guacamole is a nutritious and delicious breakfast. The main ingredients are sourdough bread, lightly salted salmon, and avocado guacamole. At RadioCafe, we bake bread for toasts ourselves using natural sourdough, ensuring each piece of bread is as fresh and natural as possible. Lightly salted salmon and guacamole make the toast rich and flavorful. You can enjoy this wonderful dish at our café, savoring its balanced taste and high-quality ingredients.
Smoothie with Banana, Kiwi, and Spirulina
Green smoothie with spirulina is a vitamin mix that includes Georgian yogurt, tropical fruits, chia seeds, and spirulina. It also contains kiwi, honey, and milk, so the smoothie may contain allergens. You can enjoy this drink at RadioCafe. Of course, it's not a full breakfast, but it's perfect for quenching thirst after a hearty breakfast. Smoothie pairs perfectly with any dish from this article. Refreshing and nutritious, it will give you energy and vitamins for the whole day.
Smoothie with Berries and Banana
Banana smoothie with berries is a thick berry smoothie with a volume of 0.3 liters, made from milk, honey, banana, and a mix of five berries. The main allergens include honey, milk, and berries. You can enjoy this refreshing and nutritious smoothie at RadioCafe. Of course, it's not a full breakfast, but it's perfect for quenching thirst after a hearty breakfast. Smoothie pairs perfectly with any dish from this article. You can enjoy it at any time of the day, getting a boost of vitamins and energy. This cocktail will make your breakfast not only more enjoyable but also healthier.
Zucchini Pancakes with Cottage Cheese Sauce, Matsoni, and Sour Cream
Zucchini pancakes are traditional zucchini pancakes. This delicious and nutritious dish will be a great start to the day. The main allergens include milk and wheat. At RadioCafe, you can enjoy this author's dish, which is a novelty in our menu. Zucchini pancakes are distinguished by their tender texture and rich taste, while the creamy sauce adds special tenderness. This is an ideal choice for those looking for something new and original for breakfast.
