How to make a gin and tonic

Gin tonic is a popular cocktail that consists of gin and tonic, usually served over ice and garnished with a slice of lemon or lime. Today, gin tonic is known for its refreshing flavor and ease of preparation.

How the gin and tonic

Gin and tonic was invented by British soldiers in 19th century India. During British colonial rule in India, soldiers were given a daily dose of quinine, extracted from the bark of the cinchona tree, to prevent malaria. Quinine had a bitter taste, and to make it more acceptable, soldiers began mixing it with sugar, water, and eventually gin, which was more palatable and helped offset the bitterness.

Quinine was originally used as a powder that was dissolved in water, creating an early version of tonic. Mixing this tonic with gin quickly became popular, and the drink soon spread not only to soldiers but also to civilians in the British colonies. Later, in 1858, Erasmus Bond officially invented a tonic that was inspired by the popularity of mixing gin with quinine.

Over time, gin tonic became not only an effective malaria treatment, but also a refreshing drink that is still popular today.

How to choose the ingredients for a gin and tonic

Making the perfect gin and tonic starts with choosing quality ingredients. Here are some tips on how to do that:

• Gin. For a gin and tonic, it is important to choose a good gin. We recommend mid-priced brands such as Tanqueray, Beefeater, Bombay Sapphire or Hendrick's. These gins have a well-balanced flavor with pleasant botanical notes that pair perfectly with the tonic.
• Tonic. A quality tonic also plays a key role. Avoid tonics that are too sweet or overly bitter. We recommend brands like Fever-Tree or Q Drinks, which are designed specifically for mixing with alcohol and have the optimal balance of bitterness and sweetness.
• Ice. Use large ice cubes so they melt slowly and don't dilute the drink too quickly. The ice should be clear and well chilled to keep your gin and tonic cold and refreshing.
• Citrus. The classic gin and tonic is often garnished with a slice of lime or lemon. You can experiment with different garnishes such as cucumber for Hendrick's, orange zest for Bobby's Dry Gin, or even juniper berries.
• Gin tonic proportions. The standard ratio for gin tonic is 1 part gin to 2-3 parts tonic. Start with the classic 1:2 ratio (2 ounces of gin to 4 ounces of tonic) and adjust to your taste.

Following these guidelines will help you make a classic gin and tonic.

Gin and tonic recipes

Classic gin and tonic

For a classic gin and tonic, you will need 2 ounces of gin and 4-6 ounces of tonic. Fill a tall glass with ice cubes, pour in the gin and top with the tonic. Stir gently so you don't lose the carbonation and garnish with a lime slice. This recipe is perfect for those who want to enjoy a traditional and refreshing cocktail. This is the most classic gin tonic recipe.

Gin and tonic with grapefruit juice

This variation involves adding fresh grapefruit juice. Start with the classic recipe, adding 1-2 ounces of grapefruit juice before pouring the tonic. Mix the gin, grapefruit juice and tonic in a glass with ice, garnish with a grapefruit slice and a sprig of rosemary. This option gives the cocktail an extra freshness and a slight bitterness.

An Earl Grey gin and tonic

To make this unusual cocktail, first infuse the gin with an Earl Grey tea bag for 1 hour. Then use the infused gin in a classic gin and tonic recipe by adding 2 ounces of infused gin and 4-6 ounces of tonic to a glass with ice. Garnish with a slice of lemon. This drink combines the rich flavors of tea with the freshness of gin tonic.

Los Guintonics

This variation involves using bitter lemon tonic and sweet vermouth. Mix 2 ounces of gin with 1 ounce of sweet vermouth in a glass with ice, then add the bitter lemon tonic. Stir gently and garnish with a lemon slice. The sweetness of the vermouth and the bitterness of the tonic create an interesting balance of flavors.

Gin tonic at RadioCafe

Our Georgian restaurant offers some interesting options for those who love cocktails in Tbilisi. The classic gin tonic cocktail at RadioCafe features the rich flavor of Gordon's gin combined with wild juniper berries and lime. This drink has a tart and dry flavor that is perfectly refreshing and suitable for any time of year. Served with a slice of lime and a sprig of rosemary, giving the drink a light flavor and sophisticated finish.

Orange Gin Tonic brings the bright and zesty notes of Mediterranean orange to a classic recipe. Gordon's gin is blended with orange tonic to create a refreshing and slightly sweet drink with a lingering aftertaste. This gin and tonic option is perfect for summer evenings.

Currant Gin Tonic offers a rich fruity and floral flavor of French black currants that pairs perfectly with Tanqueray gin. The drink has a bright and slightly spicy aftertaste with a subtle sweetness of vanilla, making it a unique and sophisticated choice for those who want to try something new and different.