Delicate and creamy panna cotta made with cream, milk, and vanilla paste, enriched with a berry mix of raspberry, blackberry, strawberry, cherry, and blueberry. A light, aromatic and perfectly balanced dessert
A balanced breakfast of fats (salmon, avocado), fiber (tomatoes, rucola, salad leaves, olives), carbohydrates (quinoa) and protein (egg, salmon)
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